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New Gold Dream

Eco Dining Services

ECO DINING

Sustainable Flavors, Exceptional Taste Awaits

Our Eco Dining Services focus on providing fresh, locally sourced ingredients while minimizing environmental impact. Enjoy a range of organic dishes made with sustainable practices, designed to nourish both your body and the planet. We’re committed to supporting local farmers and promoting a greener, healthier lifestyle through every meal served.

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ECO DINING

Sustainable Flavors for Your
Health and Taste

CALL NOW
ECO DINING SERVICES

Relish the taste of nature,
where sustainability meets flavor

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Fresh, Locally Sourced Ingredients

At New Gold Dream, we bring the freshest, locally sourced ingredients to your table. Our menu is crafted with sustainability in mind, ensuring each dish not only nourishes you but also supports local farmers and preserves the environment. We are committed to reducing waste by using nature practices in every step, from sourcing to serving. Enjoy the peace of mind that comes with knowing your meal is as kind to the planet as it is to your health.

Sustainable and Organic Flavors

Experience the delicious flavors of organic, seasonal produce in every dish. We focus on eco-friendly practices, from farm to plate, ensuring your dining experience is as kind to the earth as it is to your palate.

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OUR MENU

Menu Highlights

Butter Chicken

₹500
Tender chicken pieces cooked in a rich and creamy tomato gravy, flavored with traditional Indian spices.

Chicken Tikka Masala

₹450
Boneless chicken marinated in yogurt and spices, then cooked in a rich, spiced tomato based gravy.

Paneer Butter Masala

₹400
Soft cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato gravy with a hint of butter.

Dal Tadka

₹250
Yellow lentils cooked with onions, tomatoes, and flavored with cumin, garlic, and ghee for a rich taste.

Lamb Rogan Josh

₹650
Tender lamb pieces cooked in a fragrant, spiced gravy made with Kashmiri red chilies, yogurt, and garam masala.

Hyderabadi Biryani

₹550
A flavorful rice dish made with basmati rice, tender meat (chicken/lamb), and aromatic spices, cooked in a sealed pot.

Vegetable Pulao

₹350
Fragrant basmati rice cooked with mixed vegetables and seasoned with spices like cardamom, cloves, and cinnamon.

Aloo Gobi

₹300
A vegetarian curry made with potatoes and cauliflower, seasoned with turmeric, cumin, and coriander.

Masala Chai

₹80
Traditional Indian spiced tea made with a blend of strong tea, milk, and aromatic spices like cardamom, cinnamon, and ginger.

Lassi (Sweet or Salted)

₹120
A refreshing yogurt-based drink, served either sweetened with sugar and fruits or salted with spices, popular throughout India.

Jaljeera

₹90
A spicy and tangy drink made with cumin, mint, tamarind, and lemon, perfect for refreshing the palate.

Nimbu Pani (Lemonade)

₹70
A classic Indian drink made with fresh lemon juice, sugar, and a pinch of salt, served chilled for a cool, refreshing experience.

Thandai

₹150
A milk-based drink flavored with a blend of almonds, pistachios, cardamom, saffron, and rose water, often served during festivals.

Rooh Afza

₹120
A sweet, rose-flavored syrup mixed with water or milk, known for its refreshing and cooling properties.

Sugarcane Juice

₹100
Freshly squeezed sugarcane juice, served chilled, often with a hint of lime and ginger for added zest.

Falooda

₹130
A sweet, layered drink made with milk, rose syrup, basil seeds, and vermicelli noodles, served with ice cream.

Kerala Fish Curry

₹500
Spicy Fish Curry with Coconut Milk / Rice

Kerala Sadya

₹600
Traditional Kerala Feast with Rice, Sambar, Avial, and More

Appam with Stew

₹350
Soft Rice Pancakes with Veg or Meat Stew

Kerala Prawn Fry

₹750
Spicy Prawns Stir-fried with Coconut and Kerala Spices

Kerala Paratha

₹180
Flaky Paratha Bread Served with Curry or Stew

Banana Chips

₹120
Crispy and Crunchy Kerala Banana Chips

Kalan (Curd with Yam)

₹300
A Classic Kerala Dish Made with Curd and Yam

Puttu with Kadala Curry

₹250
Steamed Rice Cake Served with Black Chickpea Curry
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